Victorio’s in Alliance, Ohio is a local favorite for its thin crust, square cut pizza that is perfect for on-the-go. The pizza features a unique topping arrangement, with the toppings placed between the sauce and cheese. The sausage and mushroom pizza stands out with its flavorful sausage and bright acidity of the sauce. The restaurant has been serving up delicious pizzas for over 50 years, making it a beloved hometown spot.
In Kyoto, Japan, Monk offers a truly exceptional dining experience with Japanese veggies from a mountain farm and a delicious Margarita pizza. The restaurant’s peaceful location on the side of a mountain provides a beautiful backdrop for a meal served omakase style and paired with sake. Chef Yoshihiro Imai and his staff are praised for their thoughtful and engaging service, as well as their exceptional food.
El Pan de la Chola in Miraflores, Peru surprises diners with its Pomodoro pizza featuring cherry tomatoes, mozzarella, shaved garlic, and fresh basil. The restaurant’s inviting three-floor industrial space is the perfect spot to enjoy delicious breads, pizzas, and fresh drinks. The crust of the pizza is described as chewy yet puffy, with sweet tomato lumps and garlicky oil enhancing the flavors.
Mamma Jamma in Rio de Janeiro offers the Toscana pizza with Tuscan sausage, Buffalo mozzarella, tomato sauce, Parmesan, and black pepper. Despite its simple appearance, the mix of flavors in the pizza is highlighted by diners. For a group dining experience, ordering a variety of pizzas to sample is recommended, along with the flavorful starter bread and dip.
In Kigali, Rwanda, Lavana impresses with its Blue Mushroom pizza featuring sautéed mushrooms, caramelized onions, local mozzarella, blue cheese, truffle oil, and white sauce. The unique combination of ingredients and flavors make this pizza a standout choice for diners seeking something different and delicious.
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