Yossy Arefi’s Lemon Yogurt Cheesecake is the centerpiece-worthy dessert that you need in your life. This light and tangy cheesecake is made with a combination of lots of lemon zest and Greek yogurt, topped with whipped cream and thin curls of lemon zest for extra brightness. The dessert looks gorgeous and tastes amazing, even if it cracks. The trick to avoid this common pitfall is to let the cake cool gradually in the oven with the door cracked open. Yossy Arefi’s recipe ensures that you’ll have a show-stopping dessert that will impress your guests.
Lemon is known for its ability to transform dishes, adding a bright freshness that can elevate any recipe. From Lemon Turmeric Crinkle Cookies to Lemon-Garlic Linguine, lemon plays a key role in cutting through rich flavors and adding a deliciously vibrant touch. Other recipes like Lemon Ricotta Pancake and Lemon Butter Curls showcase the versatility of lemon in both sweet and savory dishes.
If you’re looking for the perfect lemon-infused dish, look no further than the collection of 18 lemon recipes highlighted in The New York Times. These recipes are guaranteed to deliver delicious results that will have your taste buds singing.
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