This year, consider shaking up your Easter traditions by making a whole fillet of salmon the centerpiece of your brunch. While lamb and ham are classic choices, salmon is a quick and impressive alternative that allows you to spend more time with loved ones and less time in the kitchen.
The honey-lemon sauce used in this recipe enhances the richness of the salmon, while dill adds a fresh burst of flavor. By salting the fish an hour before cooking, you can ensure a firmer and more savory end result. The pickled cucumber topping adds a tangy crunch that compliments the salmon perfectly.
Feel free to pair the salmon with side dishes such as rice, potatoes, or bread, or throw some asparagus in the oven to roast alongside the fish for a complete meal. This menu is easy to prepare in just an hour and a half, leaving you plenty of time to relax and enjoy the holiday.
Whether you’re a seafood lover looking to switch up your Easter meal or simply searching for a delicious and stress-free option, this honey-lemon salmon recipe is sure to be a hit at your table. So gather your loved ones, relax, and savor this wonderful holiday meal together.
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