A recent experience of driving 300 miles in one day led the writer to cook dinner despite feeling tired and rattled. Cooking, for them, is a practice that brings slow satisfaction and helps to improve their mood. The writer then shares Melissa Clark’s recipe for baked fish and chips, highlighting the importance of preheating the sheet pan for crispier chips.
Throughout the week, the writer plans to cook various recipes including pasta primavera, beef fried rice, whole artichokes, chopped salad, and slow-roasted lamb with grapes. They recommend trying these recipes to lift spirits and provide a sense of accomplishment.
The article concludes with a reminder to explore the wide range of recipes available on New York Times Cooking, while also highlighting essays and articles worth reading. The writer shares their contact information for feedback and suggests listening to Al Green’s music while cooking.
In these challenging times, cooking has proven to be a therapeutic and rewarding experience, offering a way to unwind and find solace in preparing delicious meals. Despite the ups and downs of daily life, taking the time to cook can help improve mental well-being and provide a sense of accomplishment.
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