Passover, which starts on Saturday at sunset, celebrates the liberation of the enslaved Jews from Egypt. People observing the holiday clear their homes of leavened foods and instead focus on unleavened matzo. As Passover approaches, many take the opportunity to clean out their pantries, freezers, and fridges, using up leftover ingredients to welcome the new season. Recipes like sesame chicken with chipotle sauce, banana lassi, tuna salad sandwiches, and Guinness pie are perfect for using up odds and ends.
While focusing on cleaning and cooking this weekend, consider trying out recipes like roasted tarragon-Cognac chicken, ramen carbonara, or a spicy black bean bake. For more inspiration, visit New York Times Cooking, where thousands of recipes are waiting to be discovered. Subscriptions support the website’s work and allow it to continue providing valuable content.
In other news, the Well Festival in New York next month will explore how to live a healthy life. Additionally, Kent Russell’s exploration of the Guardian Angels and a book review of Katie Kitamura’s “Audition” have been receiving positive attention. Music fans might appreciate Jon Caramanica’s video review of Drake’s new song “Nokia,” recorded from his car.
For more information on these topics and to explore more recipes, visit the New York Times Cooking website. Subscribe today to access the full range of content and support quality journalism.
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