Nineteen students from DC Central Kitchen’s culinary job training Class 171 recently graduated from the 14-week program with a 91% job placement rate. The graduation ceremony was held at Capital Turnaround in Southeast D.C. The program not only teaches cooking skills but also essential life skills, providing an opportunity for individuals from diverse backgrounds, including those who have been previously incarcerated or in recovery, to turn their lives around and secure a livable wage. The CEO of DC Central Kitchen, Mike Curtin, and two graduates shared how the program has had a positive impact on their lives. The graduates expressed gratitude for the program and credited it with giving them a new lease on life. The success of the program highlights the importance of investing in job training programs that not only provide technical skills but also address the personal and social challenges faced by individuals. DC Central Kitchen continues to make a difference in the lives of participants, empowering them to build a better future for themselves. Congratulations to the Class 171 graduates on their achievement!
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