Last week, a lucky individual in the Florida Keys enjoyed grilled cobia caught by friends, highlighting the joy of local, fresh ingredients in cooking. The article encourages readers to cook with ingredients sourced closest to them, such as cod, wild shrimp, or asparagus, celebrating the simplicity and deliciousness of seasonal cooking. In the shoulder season between winter and spring, making do with available ingredients like corned beef and cabbage is key, while also suggesting classic dishes like Coq au vin and Boston baked beans to showcase the magic of homemade meals.
The author emphasizes the importance of preparing food with attention, affection, intention, and care to serve to loved ones, inspiring readers to create something delicious over the weekend. Recommended recipes include cod with brown butter and pine nuts, skillet poached eggs, roasted winter tomatoes, and roasted golden beet and winter squash salad, among others. The article also provides information on where to find more recipes on the New York Times Cooking website and how to get assistance if needed.
In other news, the passing of actor Gene Hackman has led to a revisit of his film “Night Moves,” while popular novels like Rebecca Yarros’ “Fourth Wing” and Alissa Wilkinson’s book on Joan Didion are gaining attention. The article ends with a musical recommendation and an invitation to connect with the author via email. Enjoy cooking and creating something delicious this weekend with local, fresh ingredients.
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