Fairfax County leaders are considering implementing a food and beverage tax in order to address budget gaps. This tax would be on ready-to-eat meals at restaurants and drinks, excluding groceries. Residents in the county are not pleased with the idea, as many feel they are already paying enough in taxes. The proposed tax rate is currently set at 1%, but could potentially be as high as 4% or 5%. This additional tax is estimated to generate around $35 million in revenue annually, with the average diner expected to pay an extra $50 per year. County Supervisor Dalia Palchik argues that a portion of the tax would also be paid by non-residents who visit or commute to the county. The tax revenue would be used to fund schools and public safety, as the county heavily relies on real estate taxes for income. If the ordinance passes, the county would need to hire additional staff to collect the tax, costing almost $3 million. The Board of Supervisors are scheduled to meet to determine the tax percentage, followed by a public hearing. This proposed food and beverage tax has sparked controversy among residents, who are concerned about the impact on their wallets and the overall cost of dining out in Fairfax County.
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