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As the holiday season approaches, many Americans are looking for a break from traditional Thanksgiving fare. Sohla El-Waylly, a renowned chef and recipe developer, has just the antidote with her latest recipe featured on the Sunday after Thanksgiving.

In a departure from the usual turkey and stuffing, El-Waylly’s recipe offers a fresh and exciting alternative to the typical holiday spread. With her innovative approach to cooking, she brings a unique perspective to the table that is sure to delight and surprise even the most discerning palates.

El-Waylly’s recipe is bold, flavorful, and far from the usual Thanksgiving fare. It’s a welcome change for those looking to shake things up and try something new. As the holiday season can often feel repetitive with the same dishes year after year, El-Waylly’s recipe offers a welcome respite from tradition.

Whether you’re a seasoned chef looking to expand your culinary horizons or just someone looking for a fun and different meal to enjoy with loved ones, El-Waylly’s recipe is sure to hit the spot. So, if you’re feeling a bit burnt out on Thanksgiving leftovers and traditional dishes, give El-Waylly’s recipe a try this Sunday after Thanksgiving for a refreshing change of pace.

With her innovative approach to cooking and her delicious recipes, Sohla El-Waylly is quickly becoming a household name in the culinary world. Stay tuned for more exciting recipes and culinary adventures from this talented chef.

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Photo credit www.nytimes.com

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