Local farm-to-table restaurant, The Orchard Table, in collaboration with a nearby orchard, has created a new dish that perfectly captures the essence of fall. Their apple cider chicken with apples and parsnips combines the flavors of freshly picked apples and house-made apple cider in a comforting and delicious meal.
The dish starts with locally sourced chicken thighs that are marinated in a mixture of apple cider, apple cider vinegar, and spices to infuse them with a sweet and tangy flavor. The chicken is then seared to golden perfection in a hot skillet before being roasted in the oven with a medley of apples and parsnips.
The seasonal fruits add a natural sweetness to the dish, while the parsnips bring a savory and earthy element that pairs perfectly with the tender chicken. The combination of flavors creates a well-rounded and satisfying meal that is sure to become a fall favorite.
The Orchard Table takes pride in using locally sourced and seasonal ingredients in their dishes, and this apple cider chicken is no exception. By highlighting the flavors of fresh apples and homemade cider, they have created a dish that truly celebrates the bounty of the season.
Customers at The Orchard Table have been raving about the apple cider chicken, praising its unique flavor profile and comforting qualities. Diners are encouraged to pair the dish with a glass of local cider or wine to enhance the experience even further.
For those looking to savor the tastes of fall, the apple cider chicken with apples and parsnips at The Orchard Table is a must-try dish that showcases the best of the season’s harvest. Visit the restaurant today to experience this delicious and seasonal meal for yourself.
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