Montgomery County in Maryland has introduced a new program to address food waste and leftover pumpkins by offering free drop-offs for food scraps at three local farmers markets. The program allows residents to recycle their food scraps without needing a compost container at home, making it convenient and accessible. Drop-off locations are available on a year-round basis at the Bethesda Central Farmers Market, the Downtown Silver Spring Market, and the Olney Farmers and Artists Market.
County executive Marc Elrich emphasized the importance of supporting zero-waste goals through this initiative, while director of the county’s department of environmental protection, Jon Monger, outlined the types of food scraps that can be recycled. Items like bread, cooked food, dairy products, eggshells, fruit and vegetable scraps, meat, fish, bones, coffee grounds, and tea leaves are all accepted. Monger highlighted the environmental benefits of composting and mentioned plans to build a compost processing facility in Montgomery County.
While the program is aimed at reducing food waste, certain items like yard trimmings, paper products, and pet waste should not be included in the recycling stream. Monger encouraged residents to separate food scraps from their trash cans to see a significant reduction in trash generation. The compost produced from the food scraps creates nutrient-rich soil that benefits soil health. Overall, the program offers a practical way for residents to contribute to environmental sustainability and make a positive impact on waste management in the county.
Source
Photo credit wtop.com
