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Looking to elevate your pasta game? Look no further than this delicious recipe that makes use of that savory oil sitting in your pantry.

This recipe is a perfect way to showcase the rich and complex flavors of oil. The first step is to cook your pasta of choice according to package instructions. While the pasta is cooking, heat a generous amount of oil in a pan over medium heat. Add minced garlic and red pepper flakes for a hint of spice. The garlic will infuse the oil with its aromatic flavors, creating a mouthwatering base for the dish.

Once the garlic is fragrant and slightly golden, add in your cooked pasta and toss to coat. Be sure to reserve some pasta water to help create a silky sauce. Add a squeeze of lemon juice for brightness and a handful of fresh herbs, such as parsley or basil, for a pop of freshness.

Finish with a sprinkle of grated Parmesan cheese for a creamy and savory touch. The result is a simple yet flavorful pasta dish that is sure to impress even the pickiest of eaters. Serve hot and enjoy the delicious combination of flavors.

This pasta recipe is a great way to make use of that savory oil sitting in your pantry. Its versatility allows you to customize it to your taste preferences, whether you prefer a little extra garlic or a touch of heat from the red pepper flakes. So next time you’re looking for a quick and easy meal, give this recipe a try and experience the deliciousness of that savory oil in every bite.

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Photo credit www.nytimes.com

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