A simple and delicious scone recipe has been making the rounds on social media, promising fresh, warm scones with a perfect balance of crisp tops and soft centers. All you need are a few basic kitchen tools – a bowl, fork, and baking sheet – to whip up these delightful treats in no time.
The recipe calls for just a few pantry staples, including flour, sugar, butter, and milk. After mixing the dry ingredients in a bowl, the butter is cut into the mixture using a fork until it resembles coarse crumbs. Then, the milk is gently incorporated until a soft dough forms.
The dough is then shaped into a circle on a baking sheet and cut into individual scones before being baked in the oven until golden brown and fragrant. The result is a batch of scones that are perfect for breakfast, brunch, or a simple afternoon snack.
The beauty of this recipe lies in its simplicity and versatility. While traditional scones are often flavored with currants or raisins, this basic recipe can easily be customized with add-ins like chocolate chips, nuts, or citrus zest. And for those with dietary restrictions, the recipe can easily be adapted to be gluten-free or dairy-free without sacrificing flavor or texture.
Whether enjoyed on their own or paired with your favorite jam or clotted cream, these homemade scones are sure to impress even the most discerning of palates. So next time you’re craving a sweet treat, why not try your hand at baking a batch of these delightful scones? With just a bowl, fork, and baking sheet, you’ll be on your way to scone perfection in no time.
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