Inspectors at a Virginia Boar’s Head plant detailed poor physical conditions that could pose an imminent threat nearly two years before a deadly listeria outbreak linked to recalled deli meat, according to documents from the US Department of Agriculture’s Food Safety Inspection Service. Reports highlighted issues such as insects, mold, blood on the floor, and a rancid smell. Operations at the Boar’s Head plant in Jarratt, Virginia, have been paused since the outbreak.
The company did not respond to CNN’s request for comment, but previously stated that inspectors are at the plant every day and corrective actions are taken when needed. The Virginia plant is inspected by the Virginia Department of Agriculture and Consumer Services as part of a cooperative program.
The CDC reported that 57 people have been hospitalized in 18 states in connection with the listeria outbreak, with nine deaths. The outbreak is the largest since 2011. Consumers are advised to check their kitchens for recalled products with specific labels and sell-by dates. Investigations are ongoing to determine the factors leading to the outbreak and improve safety measures in ready-to-eat meat and poultry facilities.
The company stated it is taking time to disinfect, enhance policies, and train employees, working with food safety experts to investigate the outbreak. The FSIS is conducting a holistic look at Boar’s Head establishments across the country to ensure safe food production.
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